Serves: 1 person
Cooking time: 10 minutes
Cooking temp: 200 degrees C/ Fan 180 degree C/ Gas 7
Keeps for:
Average cost:
Ingredients:
- 1 and a 1/2 cups of plain flour. (just use gluten free flour if you need to!)
- 1 teaspoon of salt.
- Just less than 1 teaspoon of dry active yeast.
- 1/2 a cup of lukewarm water (you may need a bit more then this!)
- 1 tablespoon of olive oil.
What you need:
- Mixing bowl
- Jug
- Cup measurers
- Teaspoon
- Tablespoon
- Cling film
How to make it:
- Put all dry ingredients into a bowl and mix together.
- Measure out oil and water and place into the jug.
- Add a small amount of water at a time, (DO NOT PUT ALL THE LIQUID IN AT ONCE!) mixing together with your hand.
- As you add more water the flour should start to come together into a ball of dough.
- Flour the work top surface, and place dough on it and kneed for about 2 minutes or until its smooth.
see all smooth now - Now spread a bit of oil all over the bowl and place the dough in the bowl and cover in a small amount of oil.
- Put cling film over the bowl and leave the dough in the bowl to double in size for about an hour in the sun or in a warm room. (it actually only took about half an hour for mine to double, but it was sat in the very warm sunshine)
- Once the dough has doubled take it out of the bowl and kneed again a few times, and then roll out into pizza shape. (or you can do what my brother did, throw it in the air, like a proper pizza person)
he then dropped it on the floor shortly after this was taken :L - Oil a tray and place the pizza on.
- Add your desired toppings, don't forget to start with tomatoes on the bottom.
- Put in the oven for about 10 minutes or until golden brown and cheese is melted.
ENJOY!
Uni Yums ♥
Uni Yums ♥
No comments:
Post a Comment